Matcha Chia Puddings

Festive puddings don’t always have to be loaded with sugar. These matcha chia puddings are vegan, gluten-free and packed with antioxidants. They are also high in protein and fibre. Store them in the fridge for easy, delicious breakfasts.

Ingredients

Method

Nutrition

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Step 1

Add the chia seeds, milk, matcha and maple to a large bowl and mix well.

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For

4

M

I

1/2

cup

Chia seeds

2

cup

Unsweetened soy milk or your milk of choice

2

tsp

Matcha powder

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Per Serving

Calories

190kcal

Fat

9.6g

Saturates

1.2g

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Notes

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