Easy Vegan Ramen

Weeknight dinners that are easy to make, tasty AND nutritious are my go-to. This vegan ramen ticks all those boxes. This recipe is the base for adding whatever veggies you like. It’s completely customisable to whatever you have in the fridge and what's in season.

Ingredients

Method

Nutrition

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Step 1

Cube your tofu. Add 1 tbsp of the oil to a wok or large frying pan. Once hot, add the tofu and fry for about 6-7 minutes until lightly brown. Pour over 2 tbsp of tamari for the last couple of minutes and then remove from the pan.

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For

4

M

I

2

tbsp

Olive oil

400

g

Firm tofu, large block of

1

Onion, medium

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Per Serving

Calories

470kcal

Fat

15.7g

Saturates

1.4g

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Notes

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