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Vegan Raspberry Cheesecakes

Name: Vegan Raspberry Cheesecakes
Cook time: 140 min
Total time: 140 min
Yield: 6 servings
Ingredients: 1 cup Unsalted nuts; 6 Medjool dates; 1 cup Raw, unsalted cashews; 3/4 cup Coconut cream; 2-3 tbsp Maple syrup; 2 tbsp Coconut oil; Lemon juice; 1 tsp Pink pitaya powder; 1 cup Raspberries; 1 tbsp Freeze dried raspberries

These mini raspberry cheesecakes may be dairy-free, but they’re every bit as creamy and indulgent as the classic version.

Cook

2h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To start, soak your cashews (for the filling) in boiling water and set aside for 20 mins, whilst you make the base.

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For

6

M

I

1

cup

Unsalted nuts

6

Medjool dates, soft, pitted

1

cup

Raw, unsalted cashews

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Per Serving

Calories

392kcal

Fat

25.7g

Carbs

35.3g

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Notes

The nutritional content is based on the combination of nuts I specifically used. This may vary slightly depending which combination you use. You can eat them frozen but if you prefer a softer texture, take out the freezer at least 30 mins before needed. If you want them softer take out for at least an hour.

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Vegan Raspberry Cheesecakes

These mini raspberry cheesecakes may be dairy-free, but they’re every bit as creamy and indulgent as the classic version.

Cook

2h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To start, soak your cashews (for the filling) in boiling water and set aside for 20 mins, whilst you make the base.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

1

cup

Unsalted nuts

6

Medjool dates, soft, pitted

1

cup

Raw, unsalted cashews

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

392kcal

Fat

25.7g

Carbs

35.3g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.