Puffed Quinoa & Pistachio Bars

These no-bake puffed quinoa and pistachio bars have only 6 ingredients. They are perfect for anyone who loves the combination of nuts and dark chocolate. Sweetened with dates, these snacks are a healthier, gluten-free option to a more sugar-laden snack.

Ingredients

Method

Nutrition

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Step 1

Optional first step: put the quinoa on a baking tray and put in the oven at 180C/350F for 5-6 mins to lightly toast (it makes the bars extra crunchy).

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For

10

M

I

1

cup

Puffed quinoa

1 1/2

cup

Soft medjool dates, pitted

1/3

cup

Smooth natural peanut butter

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Per Serving

Calories

232kcal

Fat

11.1g

Saturates

3.1g

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Notes

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