Peanut Butter Fudge

With only 4 ingredients, this peanut butter fudge is a great alternative if you are looking for something which is less processed, but still tastes like an indulgent treat. It also contains 8g of protein per mini bar.

Ingredients

Method

Nutrition

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Step 1

To make the base, mix the peanut butter with the maple and almonds to make a smooth and sticky mix. Stir through the ⅓ cup chocolate chips to combine. Press down into a lined loaf tin. Refrigerate whilst you make the topping.

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For

15

M

I

240

g

Natural peanut butter, smooth

1/4

cup

Maple syrup

3/4

cup

Almond flour

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Per Serving

Calories

246kcal

Fat

19.1g

Saturates

5.2g

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Notes

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