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Tempeh Sushi Bowl

If you are looking for an easy dinner idea, that all the family will love, then this tempeh sushi bowl with peanut sauce ticks all of your boxes. It's easy to prepare and full of plant-based protein & fibre. And what’s more it’s on the table in 30 mins.

Cook

20m

Ingredients

Method

Nutrition

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Step 1

Mix the tamari, vinegar, maple syrup, and lime juice together and cut the tempeh into small batons.

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For

4

M

I

400

g

Tempeh, block of

3

tbsp

Tamari

1

tbsp

Rice wine vinegar

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Per Serving

Calories

621kcal

Fat

21.4g

Saturates

3.5g

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Notes

It will last for up for up to 3-4 days, in a sealed tub in the fridge. It can be served hot or cold. You can use almond butter instead of peanut, if you prefer. I like to serve with some nori sheets and scoop the food onto these, but this is optional.

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homepage-image

Tempeh Sushi Bowl

If you are looking for an easy dinner idea, that all the family will love, then this tempeh sushi bowl with peanut sauce ticks all of your boxes. It's easy to prepare and full of plant-based protein & fibre. And what’s more it’s on the table in 30 mins.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the tamari, vinegar, maple syrup, and lime juice together and cut the tempeh into small batons.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

400

g

Tempeh, block of

3

tbsp

Tamari

1

tbsp

Rice wine vinegar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

621kcal

Fat

21.4g

Saturates

3.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

It will last for up for up to 3-4 days, in a sealed tub in the fridge. It can be served hot or cold. You can use almond butter instead of peanut, if you prefer. I like to serve with some nori sheets and scoop the food onto these, but this is optional.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel