Bounty Cups

You won’t believe that these 3 layer bounty cups are made with only 5 simple ingredients. They are a fun take on the traditional bounty bar and a great alternative to shop bought, higher sugar treats.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To make the base, add the ingredients to a food processor and blend until fully combined. Spoon into a silicone cupcake tray (or cupcake cases) and press down firmly. Refrigerate whilst you make the middle layer.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

For

9

M

I

1

cup

Almonds

2

tbsp

Desiccated coconut

2

tbsp

Cacao powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

Per Serving

Calories

344kcal

Fat

26.9g

Saturates

12.2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

Notes

More to explore

Pea, Broccoli & Orzo Salad

15 minutes

Chickpea, Kale & Orzo Stew

30 minutes

Tahini Nut Cups

50 minutes

Asparagus Salad with Lemon Tahini Quinoa

25 minutes

Mini Chocolate Coconut Bites

40 minutes

No-Bake Mini Twix

50 minutes

Homemade Almond Butter

5 minutes

No Bake Tahini Brownies

1 hr 10 mins