logo

Your cart

Your cart is empty

homepage-image

No-Bake Mini Twix

At less than 150kcal per mini bar, these homemade twix are a great snack to have on hand in the fridge or freezer.

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Blend 1 cup of oats into a flour and mix with the other base ingredients.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

24

M

I

2

cup

Rolled oats (1 cup blended into flour)

3

tbsp

Coconut oil, melted

1/4

cup

Natural peanut butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

140kcal

Fat

7.4g

Saturates

3.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

These cups store really well in the fridge. They’ll last for at least 10 days. They can also be kept in the freezer for up to three months. You can blend both cups of oats to flour, if you prefer a smoother base. I use a very natural, unsweetened nut butter to make these.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

No-Bake Mini Twix

At less than 150kcal per mini bar, these homemade twix are a great snack to have on hand in the fridge or freezer.

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Blend 1 cup of oats into a flour and mix with the other base ingredients.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

24

M

I

2

cup

Rolled oats (1 cup blended into flour)

3

tbsp

Coconut oil, melted

1/4

cup

Natural peanut butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

140kcal

Fat

7.4g

Saturates

3.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

These cups store really well in the fridge. They’ll last for at least 10 days. They can also be kept in the freezer for up to three months. You can blend both cups of oats to flour, if you prefer a smoother base. I use a very natural, unsweetened nut butter to make these.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel