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Easy Turmeric Tofu

With nearly 40g of protein and 16g fibre per portion, this turmeric tofu is a quick, easy one to add to your lunch repertoire.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the oil with the turmeric, garlic powder and some salt and pepper. Chop the tofu into triangles and brush with the oil mixture.

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For

2

M

I

1

large block

Firm tofu

1

tbsp

Olive oil

2

tsp

Ground turmeric powder

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Per Serving

Calories

601kcal

Fat

34.7g

Saturates

5.4g

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Notes

The dressing is great as a standalone option for many dishes. If you don’t use it all just keep it in a jar in the fridge and it will last for 3-4 days.

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homepage-image

Easy Turmeric Tofu

With nearly 40g of protein and 16g fibre per portion, this turmeric tofu is a quick, easy one to add to your lunch repertoire.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the oil with the turmeric, garlic powder and some salt and pepper. Chop the tofu into triangles and brush with the oil mixture.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

large block

Firm tofu

1

tbsp

Olive oil

2

tsp

Ground turmeric powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

601kcal

Fat

34.7g

Saturates

5.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

The dressing is great as a standalone option for many dishes. If you don’t use it all just keep it in a jar in the fridge and it will last for 3-4 days.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel