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Chocolate Cashew Milk

Name: Chocolate Cashew Milk
Prep time: 25 min
Yield: 4 servings
Ingredients: 1 cup Cashews; 3 1/2 cup Water; 4 Soft medjool dates; 2 tbsp Cacao powder

If you are new to making your own plant milk, this chocolate cashew milk is a great place to start! No filtering required as the cashews are lovely and soft and make the creamiest milk. The addition of cacao gives it a really rich chocolatey taste. Great for kids and adults alike!

Prep

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Soak the cashews in boiling water for 25-30 minutes.

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For

4

M

I

1

cup

Cashews

3 1/2

cup

Water

4

Soft medjool dates, pitted

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Per Serving

Calories

245kcal

Fat

13g

Saturates

2.5g

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Notes

To ensure the milk stays as fresh as possible I’d recommend you sterilise your bottles.

If you would prefer plain cashew milk, omit the cacao powder and only use 1-2 dates, otherwise the recipe is the same.

The milk may separate when you leave in the fridge for a while. This is perfectly ok – just give it a shake before using.

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Chocolate Cashew Milk

If you are new to making your own plant milk, this chocolate cashew milk is a great place to start! No filtering required as the cashews are lovely and soft and make the creamiest milk. The addition of cacao gives it a really rich chocolatey taste. Great for kids and adults alike!

Prep

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Soak the cashews in boiling water for 25-30 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

cup

Cashews

3 1/2

cup

Water

4

Soft medjool dates, pitted

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

245kcal

Fat

13g

Saturates

2.5g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.