- I cook the vegetables and noodles in the same pan.  This is purely for ease. If you would rather, you can cook them separately. - it will last for about 3 days in a sealed tub in the fridge.  You can either eat cold or warm up, whatever you prefer. - Any noodles will work for this dish.  If you are gluten-free then use gf ones but, if not, use any noodles you like.  I have used some rice noodles for this recipe. - The dressing is great as a standalone option for many dishes.  If you don’t use it all, keep it in a jar in the fridge and it will last for at least a week. - I use 600g of tofu for this recipe. When you are serving 4 people, more than one block of tofu really ups the protein content.