Mango & Black Bean Salad

Lunch doesn’t have to be difficult. If you have a spare 10 minutes, this is a great lunch option. It combines the heartiness of chickpeas and black beans with the sweetness of ripe mango. It is dressed in a creamy avocado, lime, and coriander dressing that ties all the ingredients together beautifully.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Drain the chickpeas, black beans and sweetcorn and add to a large serving bowl with the rocket.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

For

3

M

I

Mango, large

400

g

Chickpeas, tinned

400

g

Black beans, tinned

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

Per Serving

Calories

367kcal

Fat

16.3g

Saturates

2.3g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

Notes

More to explore

Vegan Matcha Cheesecake Bars

2 hr 10 mins

Easy Quinoa Salad

20 minutes

Vegan Mincemeat

10 minutes

Seeded Chickpea Crackers

20 minutes

Super Greens Potato Salad

20 minutes

Cashew Butter Cups

10 minutes

Pumpkin Spice Cake

30 minutes

Blended Blueberry Puddings

5 minutes