I use raw beetroot that I cook. You don’t need to take off the skins, just make sure you give them a good scrub with a vegetable brush. If preferred, you can buy ready-cooked beetroot. Just make sure it isn’t pickled.

If you have the time, add a couple of ice cubes on the final blend to get it extra smooth. Depending on the type of consistency you like, you may like to add a bit more liquid. This can be more lemon juice or oil or water, depending on personal taste preferences. It will last for 4-5 days in the fridge.