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Quick and Healthy Noodle Salad with Almond Butter Dressing

If you have 15 minutes to spare, this Noodle Salad with Almond Butter Dressing is a great option for a quick and healthy lunch. A gorgeous nutty noodle salad with lots of fresh vegetables all dressed in a silky almond butter sauce.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the noodles as per packet instructions. Drain and rinse in cold water.

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For

4

M

I

200

g

Udon noodles

1

Carrot, large

1/4

Red cabbage

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Per Serving

Calories

473kcal

Fat

24.5g

Saturates

3g

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Notes

This works well for meal prep. Box up into portions and keep in the fridge and eat cold when you are out and about. If you don’t eat all of this in one sitting, it will last for about 3 days in a sealed tub in the fridge. The dressing is great as a standalone option for many dishes. If you don’t use it all just keep it in a jar in the fridge and it will last for at least a week.

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homepage-image

Quick and Healthy Noodle Salad with Almond Butter Dressing

If you have 15 minutes to spare, this Noodle Salad with Almond Butter Dressing is a great option for a quick and healthy lunch. A gorgeous nutty noodle salad with lots of fresh vegetables all dressed in a silky almond butter sauce.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the noodles as per packet instructions. Drain and rinse in cold water.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

200

g

Udon noodles

1

Carrot, large

1/4

Red cabbage

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

473kcal

Fat

24.5g

Saturates

3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This works well for meal prep. Box up into portions and keep in the fridge and eat cold when you are out and about. If you don’t eat all of this in one sitting, it will last for about 3 days in a sealed tub in the fridge. The dressing is great as a standalone option for many dishes. If you don’t use it all just keep it in a jar in the fridge and it will last for at least a week.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel