Easy Autumn Salad

This nutritious, easy autumn salad captures all the colours and flavours of the season, yet it's so delicious you'll want to make it year-round. Perfect for meal prep, you can make it in bulk and store it in the fridge for easy midweek lunches. It's also easily customisable, so perfect for busy lives.

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180C/350F.

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For

3

M

I

2

Sweet potatoes

2

Red onions

2

tsp

Olive oil

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Per Serving

Calories

524kcal

Fat

24.7g

Saturates

2.6g

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Notes

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