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Macadamia & Maca Bars

Name: Macadamia & Maca Bars
Cook time: 70 min
Total time: 70 min
Yield: 16 servings
Ingredients: 1/2 cup Macadamia nuts; 1 1/2 cup Soft medjool dates; 1 cup Almond flour; 1 cup Rolled oats; 1/2 cup Almond butter; 2 tbsp Maca powder; 1 cup Raw cacao butter buttons; 1/2 cup Cacao powder; 4 tbsp Maple syrup; 2 tbsp Almond butter

Maca and macadamia are a match made in heaven! Combined with dates, almond butter, almond flour and a bit of maple syrup they are a fantastic no-bake treat. These macadamia and maca bars are made even better with a homemade chocolate topping.

Cook

1h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all the base ingredients to a food processor and blend until thoroughly combined. Add a tbsp or 2 of water, if needed, if it won’t come together in a sticky ball. If your dates are harder, you’ll definitely need to add the water.

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For

16

M

I

1/2

cup

Macadamia nuts

1 1/2

cup

Soft medjool dates, pitted

1

cup

Almond flour, ground almonds

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Per Serving

Calories

308kcal

Fat

21g

Saturates

7.7g

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Notes

I use organic gluten-free rolled oats for this recipe. I use quite a runny almond butter. If yours is a little thicker, add a little more. Alternatively, add a little bit of water as you blend the base so that it is soft and sticky. These are officially no bake but if you prefer your oats a little toasted, put them in the oven for 10 minutes before making.

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Macadamia & Maca Bars

Maca and macadamia are a match made in heaven! Combined with dates, almond butter, almond flour and a bit of maple syrup they are a fantastic no-bake treat. These macadamia and maca bars are made even better with a homemade chocolate topping.

Cook

1h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all the base ingredients to a food processor and blend until thoroughly combined. Add a tbsp or 2 of water, if needed, if it won’t come together in a sticky ball. If your dates are harder, you’ll definitely need to add the water.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

16

M

I

1/2

cup

Macadamia nuts

1 1/2

cup

Soft medjool dates, pitted

1

cup

Almond flour, ground almonds

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

308kcal

Fat

21g

Saturates

7.7g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.