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Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the pitted dates, 1 cup hazelnuts, cacao powder, salt and hazelnut butter to a food processor. Blend until sticky. If your dates are harder, add 1 tbsp of water and blend again.

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For
15
M
I
1
cup
Hazelnuts
1 1/2
cup
Soft medjool dates, pitted
1/4
cup
Chocolate hazelnut butter

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Per Serving
Calories
208kcal
Fat
13.8g
Saturates
2.2g

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Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the pitted dates, 1 cup hazelnuts, cacao powder, salt and hazelnut butter to a food processor. Blend until sticky. If your dates are harder, add 1 tbsp of water and blend again.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
15
M
I
1
cup
Hazelnuts
1 1/2
cup
Soft medjool dates, pitted
1/4
cup
Chocolate hazelnut butter

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
208kcal
Fat
13.8g
Saturates
2.2g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel