Login

Your cart

Your cart is empty

Seedy Autumn Slaw

Name: Seedy Autumn Slaw
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1/4 head Red cabbage; 1/4 head White cabbage; 2 Golden beetroot; 2 Pink choggia beetroot; 2 Apples; 1/4 cup Pumpkin seeds; 1/4 cup Sunflower seeds; 2 tbsp Sesame seeds; 1/3 cup Tahini; 1 Lemon juice; 1 tsp Garlic powder or some fresh garlic; 1/4 cup Water; Salt; Pepper

Take your coleslaw to the next level with my colourful autumn slaw. Made with 2 types of beetroot, 2 types of cabbage, apples and lots of seeds, it’s a feast for the eyes as well as the stomach.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely slice (or grate) the vegetables and thinly slice the apples. Add to a large serving bowl.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1/4

head

Red cabbage

1/4

head

White cabbage

2

Golden beetroot, large

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

334kcal

Fat

22.5g

Saturates

2.9g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This will serve 4 comfortably, as a side, and will even stretch to 6, if needed. No need to peel the beetroot if they are organic, just give them a good scrub with a vegetable brush. If you can’t find the golden or pink beetroot, swap in regular purple ones.

Your private notes

Only visible to you

Comments

Cancel

More to explore

Roasted Broccoli Salad

30 minutes

Ginger and Apricot Cups

10 minutes

3 Ingredient Cashew Cups

10 minutes

Spiced Squash & Chickpea Couscous

30 minutes

Spicy Lentil Soup with Garlic Croutons

30 minutes

Zesty Carrot and Kiwi Salad

10 minutes

5 Ingredient Buckwheat Bars

5 minutes

Oat and Coconut Date Bars

1 hr 10 mins

Powered by

Seedy Autumn Slaw

Take your coleslaw to the next level with my colourful autumn slaw. Made with 2 types of beetroot, 2 types of cabbage, apples and lots of seeds, it’s a feast for the eyes as well as the stomach.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely slice (or grate) the vegetables and thinly slice the apples. Add to a large serving bowl.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1/4

head

Red cabbage

1/4

head

White cabbage

2

Golden beetroot, large

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

334kcal

Fat

22.5g

Saturates

2.9g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.