Spiced Squash & Chickpea Couscous

If you are looking for a nutritious and filling lunch option, try this spiced squash and chickpea couscous. Finished with a delicious and quick lemon and coriander dressing, it's a great option to box up for easy meal prep.

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180C or 350F. Chop the squash into bite-sized chunks (no need to peel). Mix with the turmeric, curry powder, oil and salt/pepper. Bake for about 20-25 mins, giving a shake halfway through.

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For

4

M

I

1/2

Butternut squash

2

tsp

Olive oil

1/2

tsp

Turmeric

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Per Serving

Calories

549kcal

Fat

14.4g

Saturates

2g

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Notes

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