Roasted Fennel & Fig Salad

Roasting fennel really brings out its natural sweetness, which pairs beautifully with the sweetness of the figs. The addition of lentils, squash and red onions brings the whole recipe together. And don’t forget to use the fennel fronds for a garnish!

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180C/350F.

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For

4

M

I

2

bulb

Fennel

1/2

Butternut squash, medium

1

Red onion

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Per Serving

Calories

410kcal

Fat

18.2g

Saturates

2.1g

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Notes

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