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Peanut Butter Easter Eggs

Name: Peanut Butter Easter Eggs
Cook time: 75 min
Total time: 75 min
Yield: 12 servings
Ingredients: 1 cup Smooth natural peanut butter; 1/4 cup Maple syrup; 1 tbsp Coconut oil; 1/2 cup Ground almonds or coconut flour; 1/2 cup Unflavoured pea protein powder; 1 pinch Sea salt; 1 1/4 cup Dark chocolate

With only 6 ingredients, these peanut butter Easter eggs are a great homemade gift for Easter. And with a bit of protein powder added in to the filling, they are protein packed too!

Cook

1h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To make the filling, mix all the filling ingredients together until soft and sticky.

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For

12

M

I

1

cup

Smooth natural peanut butter

1/4

cup

Maple syrup

1

tbsp

Coconut oil

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Per Serving

Calories

289kcal

Fat

20.4g

Saturates

6.7g

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Notes

I like to store in the fridge so they remain hard. You can use any nut butter for these – almond works particularly well. For the chocolate, try and use at least 70% cocoa solids, if you can. If you don’t have the egg shaped moulds, you can easily make these by hand – just shape and dip in the melted dark chocolate.

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Peanut Butter Easter Eggs

With only 6 ingredients, these peanut butter Easter eggs are a great homemade gift for Easter. And with a bit of protein powder added in to the filling, they are protein packed too!

Cook

1h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To make the filling, mix all the filling ingredients together until soft and sticky.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

1

cup

Smooth natural peanut butter

1/4

cup

Maple syrup

1

tbsp

Coconut oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

289kcal

Fat

20.4g

Saturates

6.7g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.