They will store in the freezer for up to 3 months. If your chocolate is quite thick once you melt it, try stirring in 1 tsp of melted coconut oil. It will be easier to coat the bars. Try and use frozen fruit if you can. The texture is a bit runnier with fresh fruit. For the chocolate I like to use a 70% dark chocolate which counteracts the sweetness of the fruit, but if you prefer a sweeter chocolate feel free to use that. I also don’t add maple syrup to the filling as I think the coconut and chocolate are sweet enough but if you have a sweet tooth the add in a tbsp to the mix.