Oat Free Granola

Name: Oat Free Granola
Cook time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 75 g Puffed millet; 1/2 cup Pumpkin/sunflower seeds; 2 tbsp Coconut oil; 3 tbsp Maple syrup; 42 g Desiccated coconut; 1 1/2 cup Toasted coconut chips; 1 pinch Sea salt

This oat-free granola is an amazing alternative to traditional oat-based granolas. It’s made with just six simple ingredients. Naturally gluten-free, dairy-free, and refined sugar-free.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 160C or 320F.

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For

Puffed millet

1/2

cup

Pumpkin/sunflower seeds

tbsp

Coconut oil, melted

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Per Serving

Calories

186kcal

Fat

14.6g

Saturates

9.1g

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Notes

Once completely cooled, it can be stored in an airtight container for up to 3 weeks. If you can’t find puffed millet, puffed rice or puffed quinoa would work.

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Oat Free Granola

This oat-free granola is an amazing alternative to traditional oat-based granolas. It’s made with just six simple ingredients. Naturally gluten-free, dairy-free, and refined sugar-free.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 160C or 320F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Puffed millet

1/2

cup

Pumpkin/sunflower seeds

tbsp

Coconut oil, melted

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

186kcal

Fat

14.6g

Saturates

9.1g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.