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4 Ingredient Peanut Butter Cookies

These 4 Ingredient Peanut Butter Cookies use just a handful of ingredients and take very little time to prepare. They are a great one for kids to make themselves and very easy to sub in other seed butters to make nut free, if needed. It’s a small batch of 4-5 cookies, so feel free to double the recipe if you prefer to make more.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180C (160C fan oven) or 350F.

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For

5

M

I

60

g

Smooth peanut butter

65

g

Rolled oats

2

tbsp

Maple syrup

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Per Serving

Calories

201kcal

Fat

10.8g

Saturates

3.4g

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Notes

If you need these cookies to be nut-free, replace the peanut butter with a seed butter like tahini or sunflower seed butter. You may need to add more sweetener if you use this option.

These cookies keep will last for around 5 days in an airtight container (a bit longer if you keep in the fridge).

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homepage-image

4 Ingredient Peanut Butter Cookies

These 4 Ingredient Peanut Butter Cookies use just a handful of ingredients and take very little time to prepare. They are a great one for kids to make themselves and very easy to sub in other seed butters to make nut free, if needed. It’s a small batch of 4-5 cookies, so feel free to double the recipe if you prefer to make more.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180C (160C fan oven) or 350F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

5

M

I

60

g

Smooth peanut butter

65

g

Rolled oats

2

tbsp

Maple syrup

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

201kcal

Fat

10.8g

Saturates

3.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If you need these cookies to be nut-free, replace the peanut butter with a seed butter like tahini or sunflower seed butter. You may need to add more sweetener if you use this option.

These cookies keep will last for around 5 days in an airtight container (a bit longer if you keep in the fridge).

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel