logo

Your cart

Your cart is empty

homepage-image

Carrot Cake Energy Balls

With all the tastes of carrot cake, these easy carrot cake energy balls are a fun, healthier take on the traditional cake. Simply blitz in a food processor and you have yourself an amazing whole-food treat.

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pit the dates and add them to a food processor with all the other ingredients. Blitz for a couple of minutes until the mixture is gooey and soft with no large nut pieces remaining.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

15

M

I

140

g

Cashews

225

g

Soft medjool dates

100

g

Raisins

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

154kcal

Fat

5.4g

Saturates

2.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

They will keep for about a week in a sealed tub in the fridge.

If you prefer to cook your oats, you can also toast in the oven for 8-10 minutes before using.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Carrot Cake Energy Balls

With all the tastes of carrot cake, these easy carrot cake energy balls are a fun, healthier take on the traditional cake. Simply blitz in a food processor and you have yourself an amazing whole-food treat.

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pit the dates and add them to a food processor with all the other ingredients. Blitz for a couple of minutes until the mixture is gooey and soft with no large nut pieces remaining.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

15

M

I

140

g

Cashews

225

g

Soft medjool dates

100

g

Raisins

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

154kcal

Fat

5.4g

Saturates

2.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

They will keep for about a week in a sealed tub in the fridge.

If you prefer to cook your oats, you can also toast in the oven for 8-10 minutes before using.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel