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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pit the dates and add them to a food processor with all the other ingredients. Blitz for a couple of minutes until the mixture is gooey and soft with no large nut pieces remaining.

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For
15
M
I
140
g
Cashews
225
g
Soft medjool dates
100
g
Raisins

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Cook along with all of our recipes
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Per Serving
Calories
154kcal
Fat
5.4g
Saturates
2.3g

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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pit the dates and add them to a food processor with all the other ingredients. Blitz for a couple of minutes until the mixture is gooey and soft with no large nut pieces remaining.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
15
M
I
140
g
Cashews
225
g
Soft medjool dates
100
g
Raisins

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
154kcal
Fat
5.4g
Saturates
2.3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel