Lemon & Pistachio Orzo Salad

Pasta salads don't have to be covered in mayonnaise. This Lemon & Pistachio Orzo Salad is fresh and delicious and made with an easy lemon vinaigrette. It only takes 15 minutes to make and is a great option as a fun side dish or an easy salad to bring along to a family gathering.

Ingredients

Method

Nutrition

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Step 1

Cook the orzo by adding to boiling water and simmering until soft. This usually takes about 7-8 minutes.

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For

4

M

I

1

cup

Orzo (190g)

1

cup

Sweetcorn

1

tin

Tinned chickpeas (400g/14oz)

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Per Serving

Calories

348kcal

Fat

15.6g

Saturates

2.1g

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Notes

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