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Roasted Cauliflower Salad

Name: Roasted Cauliflower Salad
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 Cauliflower; 2 Tinned chickpeas; 1 tbsp Olive oil; 1 1/2 tsp Ground turmeric; 1 1/2 tsp Ground cumin; Salt; Pepper; 1 handful Rocket leaves; 1 handful Pomegranate seeds; 1/2 cup Flaked almonds; 1/3 cup Tahini; 1/4 cup Water; 2 tbsp Lemon or lime juice; 1 tsp Ground turmeric; 1/2 tsp Garlic powder or a crushed clove of garlic; 1 tsp Sea salt; Black pepper; 2 tsp Maple syrup

This Roasted Cauliflower Salad is the perfect solution for an easy lunch.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180C/350F.

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For

4

M

I

1

Cauliflower, large

2

Tinned chickpeas, tinned

1

tbsp

Olive oil

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Per Serving

Calories

405kcal

Fat

21g

Saturates

2.5g

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Notes

The dressing is great as a standalone option for many dishes. If you don’t use it all just keep it in a jar in the fridge and it will last for up to a week. The salad will store in the fridge for up to 4 days. I don’t recommend freezing.

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Roasted Cauliflower Salad

This Roasted Cauliflower Salad is the perfect solution for an easy lunch.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180C/350F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Cauliflower, large

2

Tinned chickpeas, tinned

1

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

405kcal

Fat

21g

Saturates

2.5g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.