Stored in an airtight jar, they will last for up to 2 weeks. Don’t forget to line the baking dish – the nuts will stick! If you prefer less of a chilli hit – try swapping the chilli powder for smoked paprika. The recipe will fill 2 x 400g jars (about 3.5 cups of nuts). The nutritional info is based on a ¼ cup portion – the recipe makes about 14 servings.