The chocolate layer is supposed to be very thin, so spread it out right to the edges.

I used porridge oats for this recipe. If you use larger, rolled oats you’ll need more milk as they soak up more liquid.

Store in the fridge. They can also be frozen for up to 3 months.

The nutritional information is based upon 15 small bars. You can, of course, cut the bars into bigger pieces, if preferred.