logo

Your cart

Your cart is empty

homepage-image

Festive Puffed Quinoa Bars

These Festive Puffed Quinoa Bars are a fantastic no-bake vegan treat that’s quick to make for easy gifting.

Prep

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Optional first step: put the puffed quinoa on a baking tray and bake at 180C/350F for 5-6 mins to lightly toast. This makes the puffed quinoa extra crunchy.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

10

M

I

25

g

Puffed quinoa

200

g

Dark chocolate, 70% cocoa solids

60

g

Almond butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

231kcal

Fat

15.3g

Saturates

5.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

These bars will last for at least a week. I like to store in the fridge for optimum crunch.

You can sub any of the nuts and fruit – just keep the quantities the same.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Festive Puffed Quinoa Bars

These Festive Puffed Quinoa Bars are a fantastic no-bake vegan treat that’s quick to make for easy gifting.

Prep

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Optional first step: put the puffed quinoa on a baking tray and bake at 180C/350F for 5-6 mins to lightly toast. This makes the puffed quinoa extra crunchy.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

10

M

I

25

g

Puffed quinoa

200

g

Dark chocolate, 70% cocoa solids

60

g

Almond butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

231kcal

Fat

15.3g

Saturates

5.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

These bars will last for at least a week. I like to store in the fridge for optimum crunch.

You can sub any of the nuts and fruit – just keep the quantities the same.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel