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Lemon Puddings

Name: Lemon Puddings
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 1/2 cup Cashews; 1/2 cup Unsweetened almond milk; 2 tbsp Cashew butter; Lemon juice; Lemon zest; 2 tbsp Maple syrup

These gorgeous lemon puddings are a great alternative to more highly processed puddings and yoghurts. They are dairy free, gluten free and super easy to make.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Soak the cashews in boiling water and leave to soak for 30 minutes.

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For

4

M

I

1 1/2

cup

Cashews (210g)

1/2

cup

Unsweetened almond milk (125ml)

2

tbsp

Cashew butter

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Per Serving

Calories

296kcal

Fat

20.2g

Saturates

3g

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Notes

Store in the fridge to keep for about 4 days. Freeze for up to 3 months. You really need a powerful blender to get the perfect smooth texture for these puddings. Keep blending for a minute or two, scrape down the sides and blend again if needed

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Lemon Puddings

These gorgeous lemon puddings are a great alternative to more highly processed puddings and yoghurts. They are dairy free, gluten free and super easy to make.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Soak the cashews in boiling water and leave to soak for 30 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1 1/2

cup

Cashews (210g)

1/2

cup

Unsweetened almond milk (125ml)

2

tbsp

Cashew butter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

296kcal

Fat

20.2g

Saturates

3g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.