Feel free to sub in other fruits instead. Nectarines, strawberries or blueberries work beautifully. My baking dish is 20×30 cm. In this recipe I’ve used organic, porridge oats. I use the smaller porridge oats as they cook quickly. They also don’t need as much milk as the larger jumbo varieties. The nutritional information is based on the baked oats without the additional toppings. To up the protein, add in yoghurt and additional nuts/seeds.