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Easy Almond Truffles

With only 5 simple ingredients, these easy almond truffles are a fun sweet treat that only takes minutes to make. Surrounded by a layer of dark chocolate and topped with some chopped almonds, they are a great alternative to shop bought, high sugar treats.

Prep

10m

Ingredients

Method

Nutrition

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Step 1

Add the almond butter, ground almonds, maple syrup and salt, if using, to a bowl and mix well.

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For

12

M

I

1/2

cup

Almond butter

100

g

Ground almonds (almond flour)

3

tbsp

Maple syrup

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Per Serving

Calories

146kcal

Fat

10.5g

Saturates

2.1g

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Notes

Store in the fridge and they will last for up to a week.

They also freeze well. You can eat from frozen or let them defrost before eating.

If you struggle to coat the balls with the chocolate, add a tsp of melted coconut oil to the chocolate to thin it slightly.

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homepage-image

Easy Almond Truffles

With only 5 simple ingredients, these easy almond truffles are a fun sweet treat that only takes minutes to make. Surrounded by a layer of dark chocolate and topped with some chopped almonds, they are a great alternative to shop bought, high sugar treats.

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the almond butter, ground almonds, maple syrup and salt, if using, to a bowl and mix well.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

1/2

cup

Almond butter

100

g

Ground almonds (almond flour)

3

tbsp

Maple syrup

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

146kcal

Fat

10.5g

Saturates

2.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Store in the fridge and they will last for up to a week.

They also freeze well. You can eat from frozen or let them defrost before eating.

If you struggle to coat the balls with the chocolate, add a tsp of melted coconut oil to the chocolate to thin it slightly.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel