Kale & Persimmon Salad

Number 4 in my series of Fifty Fantastic Salads is this Kale & Persimmon Salad. Perfect for busy days or when you're looking for a colourful dish to brighten up your main course. This salad is easy to prepare, packed with colourful, seasonal ingredients and ready in about 15 minutes.

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180C or 350F.

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For

6

M

I

2/3

cup

Pecans

1 1/2

tbsp

Olive oil

1

tsp

Maple syrup

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Per Serving

Calories

165kcal

Fat

11.4g

Saturates

1.1g

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Notes

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