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Vegan Mini Ginger Cheesecakes

Name: Vegan Mini Ginger Cheesecakes
Cook time: 135 min
Total time: 135 min
Yield: 6 servings
Ingredients: 1 cup Unsalted nuts; 6 Large medjool dates; 1 tsp Ground ginger; 1 cup Cashews; 3/4 cup Coconut cream; 2-3 tbsp Maple syrup; 2 tbsp Coconut oil; 1-2 tsp Ground ginger; Lemon juice

If you want a make-ahead dessert that’s a perfect blend of sweet and spice, try these vegan mini ginger cheesecakes. Featuring a 3 ingredient gluten-free base, a velvety cashew filling and a hint of ginger spice. Easy to make and deliciously creamy.

Cook

2h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To start, soak your cashews (for the filling) in boiling water. Set aside for 20 mins whilst you make the base.

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For

6

M

I

1

cup

Unsalted nuts

6

Large medjool dates, pitted

1

tsp

Ground ginger

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Per Serving

Calories

397kcal

Fat

29.4g

Saturates

12g

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Notes

I used half pecans and half cashews for the base. The nutritional content is based on the combination of nuts I specifically used. This may vary slightly depending which combination you use. The toppings are optional and are not included in the nutritional information. These need to be stored in the freezer. They will last for up to 3 months. Remove from the freezer at least 30 minutes before eating.

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Vegan Mini Ginger Cheesecakes

If you want a make-ahead dessert that’s a perfect blend of sweet and spice, try these vegan mini ginger cheesecakes. Featuring a 3 ingredient gluten-free base, a velvety cashew filling and a hint of ginger spice. Easy to make and deliciously creamy.

Cook

2h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To start, soak your cashews (for the filling) in boiling water. Set aside for 20 mins whilst you make the base.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

1

cup

Unsalted nuts

6

Large medjool dates, pitted

1

tsp

Ground ginger

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

397kcal

Fat

29.4g

Saturates

12g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.