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Clear Out The Fridge Soup

If, like me, you always have some sad looking vegetables at the back of your fridge at the end of the week, try this Clear Out the Fridge Soup! Literally add everything to a large pan and simmer until ready. It’s creamy and delicious and full of plant-based goodness.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Peel and roughly chop all the vegetables.

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For

6

M

I

1

tbsp

Olive oil

1

Onion

1/2

Swede, small

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Per Serving

Calories

178kcal

Fat

3.6g

Saturates

0.6g

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Notes

This recipe is super flexible so you can really use any veggies you have lying around in your fridge – just try and keep the quantities similar.

This soup freezes very well and will keep in the freezer for up to 3 months. It will also keep in the fridge for 3-4 days, if you want to make a big batch for easy lunches.

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homepage-image

Clear Out The Fridge Soup

If, like me, you always have some sad looking vegetables at the back of your fridge at the end of the week, try this Clear Out the Fridge Soup! Literally add everything to a large pan and simmer until ready. It’s creamy and delicious and full of plant-based goodness.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Peel and roughly chop all the vegetables.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

1

tbsp

Olive oil

1

Onion

1/2

Swede, small

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

178kcal

Fat

3.6g

Saturates

0.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This recipe is super flexible so you can really use any veggies you have lying around in your fridge – just try and keep the quantities similar.

This soup freezes very well and will keep in the freezer for up to 3 months. It will also keep in the fridge for 3-4 days, if you want to make a big batch for easy lunches.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel