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Cook
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the base ingredients to a food processor and blend until thoroughly combined. Add a tbsp or 2 of water, if needed, if it won’t come together (if your dates are harder, you’ll definitely need this).

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For
12
M
I
1/4
cup
Pumpkin seeds
1/2
cup
Pistachios
1 1/2
cup
Soft medjool dates, pitted

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Per Serving
Calories
273kcal
Fat
14.5g
Saturates
4.1g

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Cook
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the base ingredients to a food processor and blend until thoroughly combined. Add a tbsp or 2 of water, if needed, if it won’t come together (if your dates are harder, you’ll definitely need this).

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1/4
cup
Pumpkin seeds
1/2
cup
Pistachios
1 1/2
cup
Soft medjool dates, pitted

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
273kcal
Fat
14.5g
Saturates
4.1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel