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Pistachio & Pumpkin Seed Bars

Looking for a delicious and easy treat that doesn’t require any baking? These Pistachio and Pumpkin Seed Bars are just what you need!

Cook

1h 5m

Ingredients

Method

Nutrition

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Step 1

Add all the base ingredients to a food processor and blend until thoroughly combined. Add a tbsp or 2 of water, if needed, if it won’t come together (if your dates are harder, you’ll definitely need this).

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For

12

M

I

1/4

cup

Pumpkin seeds

1/2

cup

Pistachios

1 1/2

cup

Soft medjool dates, pitted

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Per Serving

Calories

273kcal

Fat

14.5g

Saturates

4.1g

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Notes

Keep in a sealed tub in the fridge. They’ll last for 8-10 days. They also freeze well. Peanut or cashew butter can be used instead of almond. These bars are officially no bake. If you prefer your oats a little toasted, just put in the oven for 10 minutes before making.

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homepage-image

Pistachio & Pumpkin Seed Bars

Looking for a delicious and easy treat that doesn’t require any baking? These Pistachio and Pumpkin Seed Bars are just what you need!

Cook

1h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all the base ingredients to a food processor and blend until thoroughly combined. Add a tbsp or 2 of water, if needed, if it won’t come together (if your dates are harder, you’ll definitely need this).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

1/4

cup

Pumpkin seeds

1/2

cup

Pistachios

1 1/2

cup

Soft medjool dates, pitted

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

273kcal

Fat

14.5g

Saturates

4.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Keep in a sealed tub in the fridge. They’ll last for 8-10 days. They also freeze well. Peanut or cashew butter can be used instead of almond. These bars are officially no bake. If you prefer your oats a little toasted, just put in the oven for 10 minutes before making.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel