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Lemon Miso Butter Beans

These Lemon Miso Butter Beans are a budget friendly, mid-week staple.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

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Step 1

Finely chop the onion, leek and garlic.

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For

4

M

I

White onion, large

Leek, medium

3

Garlic cloves

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Per Serving

Calories

360kcal

Fat

14.4g

Saturates

8.8g

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Notes

This can be stored in the fridge for 3-4 days. I don’t recommend freezing.

Serve with lots of crusty bread.

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homepage-image

Lemon Miso Butter Beans

These Lemon Miso Butter Beans are a budget friendly, mid-week staple.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely chop the onion, leek and garlic.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

White onion, large

Leek, medium

3

Garlic cloves

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

360kcal

Fat

14.4g

Saturates

8.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This can be stored in the fridge for 3-4 days. I don’t recommend freezing.

Serve with lots of crusty bread.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel