Homemade Almond Milk

Does anyone else make their own nut milks? It might seem like a hassle, but the end result is so much tastier than store-bought options. Plus, you know exactly what’s in it, and it saves on recycling those cartons.

Ingredients

Method

Nutrition

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Step 1

Soak the almonds in water for about 6 hours (or ideally overnight).

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For

4

M

I

80

g

Almonds

1.1

litres

Filtered water

1

Pitted medjool date

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Per Serving

Calories

129kcal

Fat

9.9g

Carbs

8.7g

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Notes

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