This will store in the fridge for about 3 days. I would recommend keeping the dressing separate if you are going to store and adding just before serving. I don’t recommend freezing.

For the herbs, I used a mixture of oregano, coriander (cilantro) and parsley. Basil would work well too.

If preferred, you can swap the nutritional yeast for parmesan cheese or the orzo for quinoa.