logo

Your cart

Your cart is empty

homepage-image

Easy Spiralized Vegetable Salad

It’s honestly the easiest side salad to throw together. And looks pretty too!

Prep

10m

Cook

5m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Wash the carrots and courgettes. Scrub the carrots if very dirty.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

4

Carrots, large

2

Courgettes (zucchini)

2

tbsp

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

174kcal

Fat

12g

Saturates

1.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This will store in the fridge for about 4 days. I don’t recommend freezing.

If you don’t have a spiralizer, you can julienne or grate the vegetables. Or using a vegetable peeler, cut into thin strips.

The nutritional information is based on the recipe serving 4 but depending on portion sizes this could stretch to 6 as a side.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Easy Spiralized Vegetable Salad

It’s honestly the easiest side salad to throw together. And looks pretty too!

Prep

10m

Cook

5m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Wash the carrots and courgettes. Scrub the carrots if very dirty.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

4

Carrots, large

2

Courgettes (zucchini)

2

tbsp

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

174kcal

Fat

12g

Saturates

1.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This will store in the fridge for about 4 days. I don’t recommend freezing.

If you don’t have a spiralizer, you can julienne or grate the vegetables. Or using a vegetable peeler, cut into thin strips.

The nutritional information is based on the recipe serving 4 but depending on portion sizes this could stretch to 6 as a side.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel