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Beetroot & Ginger Juice

If you are looking for an easy homemade juice recipe, that is packed with goodness, this beetroot and ginger juice fits the bill perfectly.

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Scrub the beetroots and carrots and cut into chunks.

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For

2

M

I

4

Beetroot, medium

2

Carrots, medium

1

Apple, large, cored

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Per Serving

Calories

185kcal

Fat

1.1g

Carbs

39.6g

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Notes

The nutritional information is for the ingredients as stated –  it will actually be less as the fibre/pulp is not eaten.

This recipe serves 2 easily and can be stored in the fridge for up to 24 hours if you don’t use it all at once. I wouldn’t recommend storing longer than this as many of the benefits can be lost.

I don’t peel the beetroots or the carrots and apples. Just wash well and scrub, if necessary, to get any dirt out.

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homepage-image

Beetroot & Ginger Juice

If you are looking for an easy homemade juice recipe, that is packed with goodness, this beetroot and ginger juice fits the bill perfectly.

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Scrub the beetroots and carrots and cut into chunks.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

4

Beetroot, medium

2

Carrots, medium

1

Apple, large, cored

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

185kcal

Fat

1.1g

Carbs

39.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

The nutritional information is for the ingredients as stated –  it will actually be less as the fibre/pulp is not eaten.

This recipe serves 2 easily and can be stored in the fridge for up to 24 hours if you don’t use it all at once. I wouldn’t recommend storing longer than this as many of the benefits can be lost.

I don’t peel the beetroots or the carrots and apples. Just wash well and scrub, if necessary, to get any dirt out.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel