Crispy Lentil Salad with Pistachio Dressing

Name: Crispy Lentil Salad with Pistachio Dressing
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 x 400g Cooked lentils; 1 tbsp Olive oil; 1 tsp Garlic powder; 1 Sweet potato; 1 handful Spinach; 2 Roasted red bell peppers; 1/3 cup Pistachios; 1 handful Fresh coriander (cilantro); 2 Garlic cloves; 1/4 cup Tahini; Lemon juice; 1/3 cup Water; 1/2 tsp Salt; 1/2 tsp Black pepper

Have you ever tried roasting lentils? This Crispy Lentil Salad with Pistachio Dressing is an easy way to try it.

Prep

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180C or 350F.

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For

x 400g

Cooked lentils (2x14oz)

tbsp

Olive oil

tsp

Garlic powder

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Per Serving

Calories

375kcal

Fat

16.8g

Saturates

2.2g

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Notes

This will store well in the fridge for 3-4 days. If storing, I’d suggest you keep the dressing separate and add just before serving.

You can use brown, black or green lentils for this recipe.

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Crispy Lentil Salad with Pistachio Dressing

Have you ever tried roasting lentils? This Crispy Lentil Salad with Pistachio Dressing is an easy way to try it.

Prep

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180C or 350F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

x 400g

Cooked lentils (2x14oz)

tbsp

Olive oil

tsp

Garlic powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

375kcal

Fat

16.8g

Saturates

2.2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.