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Cook
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the base ingredients to a food processor and blend until soft and sticky. This may take a minute or two. It should hold together well and not be crumbly. If it seems crumbly, add a little water and blend again.

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For
12
M
I
1
cup
Pecans
1/2
cup
Almond flour ground almonds
1 1/2
cup
Soft medjool dates

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Per Serving
Calories
218kcal
Fat
13.6g
Saturates
3.2g

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Cook
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the base ingredients to a food processor and blend until soft and sticky. This may take a minute or two. It should hold together well and not be crumbly. If it seems crumbly, add a little water and blend again.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1
cup
Pecans
1/2
cup
Almond flour ground almonds
1 1/2
cup
Soft medjool dates

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
218kcal
Fat
13.6g
Saturates
3.2g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel