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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the oats, almond butter, maple syrup, almond milk and melted coconut oil to a bowl and mix well to combine. It should be soft and sticky. If it doesn’t seem sticky enough, add another 1-2 tbsp of almond milk and mix again.

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For
10
M
I
2 1/4
cup
Rolled oats
1/2
cup
Almond butter
3
tbsp
Maple syrup

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Cook along with all of our recipes
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Per Serving
Calories
254kcal
Fat
15g
Saturates
4.6g

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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the oats, almond butter, maple syrup, almond milk and melted coconut oil to a bowl and mix well to combine. It should be soft and sticky. If it doesn’t seem sticky enough, add another 1-2 tbsp of almond milk and mix again.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
2 1/4
cup
Rolled oats
1/2
cup
Almond butter
3
tbsp
Maple syrup

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
254kcal
Fat
15g
Saturates
4.6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel