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Almond Butter Oat Bars

Want to make your own snacks but think they are too difficult to make? Try these Almond Butter Oat Bars. They are packed with wholesome ingredients but are super easy to make and store well for healthier snacking.

Prep

10m

Ingredients

Method

Nutrition

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Step 1

Add the oats, almond butter, maple syrup, almond milk and melted coconut oil to a bowl and mix well to combine. It should be soft and sticky. If it doesn’t seem sticky enough, add another 1-2 tbsp of almond milk and mix again.

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For

10

M

I

2 1/4

cup

Rolled oats

1/2

cup

Almond butter

3

tbsp

Maple syrup

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Per Serving

Calories

254kcal

Fat

15g

Saturates

4.6g

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Notes

For best results, store in the fridge until needed. They can be frozen too.

I cut into 10 bars but they can also be smaller or larger depending on appetites.

I used a glass 23x16cm storage container to make these. This makes the bars quite thick. If you prefer thinner bars, use a slightly larger tin.

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homepage-image

Almond Butter Oat Bars

Want to make your own snacks but think they are too difficult to make? Try these Almond Butter Oat Bars. They are packed with wholesome ingredients but are super easy to make and store well for healthier snacking.

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the oats, almond butter, maple syrup, almond milk and melted coconut oil to a bowl and mix well to combine. It should be soft and sticky. If it doesn’t seem sticky enough, add another 1-2 tbsp of almond milk and mix again.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

10

M

I

2 1/4

cup

Rolled oats

1/2

cup

Almond butter

3

tbsp

Maple syrup

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

254kcal

Fat

15g

Saturates

4.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

For best results, store in the fridge until needed. They can be frozen too.

I cut into 10 bars but they can also be smaller or larger depending on appetites.

I used a glass 23x16cm storage container to make these. This makes the bars quite thick. If you prefer thinner bars, use a slightly larger tin.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel