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Easy Salted Caramel Truffles

Name: Easy Salted Caramel Truffles
Prep time: 10 min
Yield: 16 servings
Ingredients: 1 1/2 cup Mixed nuts; 1 1/2 cup Soft medjool dates; 1/4 cup Almond butter; 1/2 - 1 tsp Sea salt; 1 cup Dark chocolate; 1/4 cup Pistachios; 1 sprinkle Freeze dried raspberries

With only 5 ingredients, these easy salted caramel truffles make a great home-made gift.

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Put the mixed nuts, pitted dates, almond butter and salt into a food processor and blend until sticky and soft. If it won’t stick together add 1-2 tbsp of water and mix again.

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For

16

M

I

1 1/2

cup

Mixed nuts, unsalted

1 1/2

cup

Soft medjool dates, pitted

1/4

cup

Almond butter

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Per Serving

Calories

210kcal

Fat

13g

Saturates

3.4g

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Notes

These are best kept in the fridge and will keep for at least 4-5 days. They also freeze well.

The nutritional information is based on the combination of nuts I used pistachios, almonds and hazelnuts– this may differ slightly if use you a different combination.

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Easy Salted Caramel Truffles

With only 5 ingredients, these easy salted caramel truffles make a great home-made gift.

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Put the mixed nuts, pitted dates, almond butter and salt into a food processor and blend until sticky and soft. If it won’t stick together add 1-2 tbsp of water and mix again.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

16

M

I

1 1/2

cup

Mixed nuts, unsalted

1 1/2

cup

Soft medjool dates, pitted

1/4

cup

Almond butter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

210kcal

Fat

13g

Saturates

3.4g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.