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Sunshine in a Bowl: Spicy Chickpea Stew

If you need a recipe to brighten your day, this Spicy Chickpea Stew definitely fits the bill! It's like sunshine in a bowl.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely chop the onion, garlic and chilli. Slice the pepper.

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For

6

M

I

1

Onion, large

1

Yellow pepper, large

1

tsp

Salt

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Per Serving

Calories

514kcal

Fat

28.2g

Carbs

40.8g

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Notes

This recipe freezes well so a great one to double up and batch cook. It will store in the fridge for 3 days. I use a fresh chilli but you can sub for dried chilli flakes, if that is easier. This makes 4 generous portions but if you are feeding kids too, it will probably stretch to 6 portions.

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homepage-image

Sunshine in a Bowl: Spicy Chickpea Stew

If you need a recipe to brighten your day, this Spicy Chickpea Stew definitely fits the bill! It's like sunshine in a bowl.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely chop the onion, garlic and chilli. Slice the pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

1

Onion, large

1

Yellow pepper, large

1

tsp

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

514kcal

Fat

28.2g

Carbs

40.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This recipe freezes well so a great one to double up and batch cook. It will store in the fridge for 3 days. I use a fresh chilli but you can sub for dried chilli flakes, if that is easier. This makes 4 generous portions but if you are feeding kids too, it will probably stretch to 6 portions.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel