You can eat them frozen but if you prefer a softer texture take out the freezer at least 30 mins before needed. If you want them very soft take out for at least an hour.

For the coconut cream you can buy cans of just cream or use the thick creamy part at the top of the coconut milk can.

You can use any nuts you like in the base. I have used a mixture of pecans and cashews but use your favourites here.

They’ll last for up to 3 months in the freezer.