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Spicy Noodle Soup

Name: Spicy Noodle Soup
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tsp Olive oil; 1 Onion; 2 Carrots; 1/2 tsp Salt; 3 Garlic cloves; 1/2 Red chilli; Ginger; 1 tbsp Mild curry powder; 1 tsp Ground turmeric; 2 tbsp Tamari; 1 1/4 litres Veg stock; 250 ml Oat milk; 400 g Tinned chickpeas; 200 g Vermicelli noodles; 100 g Spinach; Lime juice; Fresh coriander

Here’s a quick and easy recipe that’s nourishing and warming on colder days. A hearty spicy noodle soup with warming spices and lots of goodness.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely chop the onion, carrots, garlic, ginger and chilli.

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For

4

M

I

2

tsp

Olive oil

1

Onion

2

Carrots

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Per Serving

Calories

312kcal

Fat

6.3g

Saturates

0.6g

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Notes

- The soup thickens the longer you leave it. You may want to add more stock if you are cooking in advance and reheating. - It freezes very well and will keep in the freezer for up to 3 months. - It will store in the fridge for 3-4 days.

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Spicy Noodle Soup

Here’s a quick and easy recipe that’s nourishing and warming on colder days. A hearty spicy noodle soup with warming spices and lots of goodness.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely chop the onion, carrots, garlic, ginger and chilli.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

2

tsp

Olive oil

1

Onion

2

Carrots

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

312kcal

Fat

6.3g

Saturates

0.6g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.